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1.
EVALUATION OF MIDDAY MEAL PROGRAMME IN HYDERABAD CITY--ANDHRA PRADESH.
SWAMINATHAN, M C; SINGH, R; JYOTHI, K K; BEGUM, A; BALASUBRAMANIAN, S C; RAO, C N; TASKAR, A D.
Indian J Public Health ; 1964 Apr; 8(): 65-73
Article in English | IMSEAR | ID: sea-110300

Subject(s)
Child , India , Nutrition Surveys , School Health Services
2.
Investigation of Indian foodstuffs for some major and minor nutrients.
BALASUBRAMANIAN, S C; NARASINGA RAO, B S; RAMANAMURTHY, P S; SHENOLIKAR, I S.
Article in English | IMSEAR | ID: sea-19531

Subject(s)
Food Analysis
3.
Studies on the optimum level of fat in the diet.
BALASUBRAMANIAN, S C; GHOSH, S N; BASU, K P.
Article in English | IMSEAR | ID: sea-24651

Subject(s)
Fats
4.
Amino-acid composition of Indian foodstuffs. III. Threonine and arginine content of some cereals.
BALASUBRAMANIAN, S C; RAMACHANDRAN, M.
Article in English | IMSEAR | ID: sea-18689

Subject(s)
Amino Acids/analysis , Arginine/analysis , Edible Grain
5.
Composition and nutritive value of some indigenous milk products.
MANI, G S; LILY, G; BALASUBRAMANIAN, S C; BASU, K P.
Article in English | IMSEAR | ID: sea-16362

Subject(s)
Milk
6.
Nutritive value of the proteins of milk and some indigenous milk products.
BALASUBRAMANIAN, S C; LILY, G; MANI, G S; BASU, K P.
Article in English | IMSEAR | ID: sea-21169

Subject(s)
Milk , Proteins/analysis
7.
Supplementary value of milk and some indigenous milk products to a poor rice diet.
LILY, G; MANI, G S; BALASUBRAMANIAN, S C; BASU, K P.
Article in English | IMSEAR | ID: sea-17387

Subject(s)
Milk , Oryza
8.
Growth-promoting value of milk and some indigenous milk products.
LILY, G; MANI, G S; BALASUBRAMANIAN, S C; BASU, K P.
Article in English | IMSEAR | ID: sea-23798

Subject(s)
Growth , Milk
9.
Amino-acid composition of Indian foodstuffs. Part II. Lysine, methione, phenylalanine and histidine content of some cereals.
BALASUBRAMANIAN, S C; RAMACHANDRAN, M; VISWANATHA, T; DE, S S.
Article in English | IMSEAR | ID: sea-26167

Subject(s)
Edible Grain
10.
Amino Amino-acid composition of Indian foodstuffs. Part I. Tryptophan, leucine, isoleucine and valine content of some cereals.
BALASUBRAMANIAN, S C; RAMACHANDRAN, M; VISWANATHA, T; DE, S S.
Article in English | IMSEAR | ID: sea-23343

Subject(s)
Amino Acids , Edible Grain
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